Daddy Dom where da hoes Posted December 6, 2016 Share Posted December 6, 2016 cheeky chocolate chip cookies 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick) cold unsalted butter, cut into 1/2-inch pieces 3/4 cup tightly packed light brown sugar 1/2 cup granulated sugar 1 1/2 teaspoons vanilla extract 1 large egg, at room temperature, lightly beaten 6 to 7 ounces bittersweet chocolate chunks (one generous cup; it’s fine to just use half a 12-oz bag) 1. Sift together the flour, baking soda, and salt into a medium bowl and set aside. 2. Using a stand mixer fitted with a paddle attachment or a hand mixer, cream the butter and sugars on low speed until it is smooth and lump free, about 3 minutes. Stop the mixer and scrape down the sides of the bowl and the paddle. 3. Add the vanilla and egg and beat on low speed for 15 seconds, or until fully incorporated. Do not overbeat. Stop the machine and scrape down the sides of the bowl and the paddle. 4. On low speed, add the flour mixture. Beat until just incorporated. Scrape down the sides of the bowl. Add the chocolate chunks and mix until they are just incorporated. If using a hand mixer, use a wooden spoon to stir them in. Refrigerate dough for at least an hour, and preferably 24-36 hours. 5. Preheat oven to 350°F. Adjust racks to lower and upper thirds of the oven. Line two baking sheets with parchment paper or silicone mats. Spoon the dough, using a large cookie scooper or a tablespoon, 2 inches apart onto the prepared baking sheets. 6. Bake for 11-13 minutes or until golden brown around the edges but still soft, almost underdone-looking, in the center. To ensure even baking, turn the sheets front to back and switch racks halfway through. 7. Remove the sheets from the oven and carefully slide the parchment or silicone mats directly onto a work surface. When cookies are set, remove them to a cooling rack. Wait at least 5 minutes before serving or 20 minutes before storing in an airtight container for up to 3 days at room temperature. 8. Holy Fucking Shit, these are good. Link to comment Share on other sites More sharing options...
xiez Posted December 6, 2016 Share Posted December 6, 2016 IMA TRY THIS OUT. Link to comment Share on other sites More sharing options...
GIGGS Posted December 6, 2016 Share Posted December 6, 2016 just what I was looking for thanks Link to comment Share on other sites More sharing options...
Dripping Ink Posted December 6, 2016 Share Posted December 6, 2016 wow sounds wonderful thanks man! Link to comment Share on other sites More sharing options...
oo0 Posted December 6, 2016 Share Posted December 6, 2016 1 hour ago, GIGGS said: just what I was looking for thanks Link to comment Share on other sites More sharing options...
Kyle Posted December 6, 2016 Share Posted December 6, 2016 Instructions not clear enough, dick stuck in cookie dough Link to comment Share on other sites More sharing options...
My War Posted December 6, 2016 Share Posted December 6, 2016 2 hours ago, Kyle said: Instructions not clear enough, dick stuck in cookie dough Crying Link to comment Share on other sites More sharing options...
dbu Posted December 7, 2016 Share Posted December 7, 2016 good guide dom always looking out for the team Link to comment Share on other sites More sharing options...
trollteam6 Posted December 7, 2016 Share Posted December 7, 2016 i think ima write a guide on how to whip the coco Link to comment Share on other sites More sharing options...
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